China Cafe

A recognized legacy among vendors, China Cafe opened in 1959 with the same menu and neon signs that have floated over the 22-seat counter since it opened. Now run by Susie and Rinco Cheung, the eatery maintains essentially the same menu now as it always has — a mix of Chinese-American favorites like chow mein and chop suey, plus noodles, fried rice, and the ubiquitous egg foo yeung.