Tacos Tumbras a Tomas

At Tacos Tumbras a Tomas, over 300lbs of Michoacan-style carnitas are served every day, cooked in a steel drum of boiling lard and seasoned with a secret blend of spices.

For over 50 years, owner Tomas Martinez and his family have served burritos, quesadillas, tostadas, and tortas.

Choose from an array of steam trays meats like chopped carne asada, chicken, pork al pastor, chicharron en salsa verde, and a few other rotating cuts like trompo (snout) and morcilla (blood sausage).