Press & Media

Grand Central Market welcomes an exciting addition that will delight LA foodies and pastry lovers alike. Prepare your taste buds for a delectable experience as Bastion Bakery, founded by Sara and Julian Partovi, makes its debut. A brainchild of Bakers Kneaded, Bastion has gained a following for its exceptional artisanal baked goods, including mouthwatering croissants, irresistible pastries, and wholesome bread. Prepare to savor the exquisite flavors and textures that have made Bastion a beloved presence at local farmers markets across LA.

At Bastion, it's all about indulgence and craftsmanship. Their carefully curated an impressive array of treats that are as beautiful as they are delicious. Among their best-selling items, the B.K. Buns take center stage—a circular croissant filled with seasonal and rotating flavors such as luscious Pistachio Cream and decadent Strawberry Shortcake. Each bite of these delightful creations is an irresistible blend of flaky pastry and rich, flavorful fillings.

If you're in the mood for something heartier, Bastion Bakery has you covered with their popular Bollilo. This mini baguette showcases their expertise in whole-grain bread, offering a crusty exterior and a soft, chewy interior. Whether enjoyed alone or as a vessel for your favorite sandwich fillings, the Bollilo promises a satisfying experience.

For those seeking an indulgent finale to their meal, Bastion Bakery presents "The Exotic." This multi-layered dessert is a true showstopper, combining intricate flavors and textures to create a sublime sweet treat. Prepare to be transported to a realm of culinary bliss as you savor the harmonious blend of ingredients meticulously crafted into this decadent masterpiece.

Bastion Bakery is not just about creating exceptional baked goods; it is also deeply committed to using high-quality ingredients and supporting local producers. The bakery's dedication to using whole-grain flour, premium French butter, and locally sourced produce ensures that each offering is delicious AND nutritious.

Sara and Julian Partovi, the sibling duo behind Bastion Bakery, are thrilled to bring their passion for baking to the vibrant DTLA community!