Olio Wood Fired Pizzeria

Sporting a two-ton wood-fired oven that heats up to 900 degrees, Olio Pizzeria features Neapolitan-style pizzas complimented by fresh tossed salads, appetizers and beer.

After years of exposure to world flavors and extensive experience with food in both fine dining as well as natural foods as a chef, owner Brad Kent has captured the art and science of the perfect pizza.