Grand Central Market | Events | Outstanding in the Field: Los Angeles Community Table | 4 PM - 8 PM For the 20th anniversary Outstanding in the Field is beginning a new initiative that expands on the original spirit and intention of OITF.
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Outstanding in the Field: Los Angeles Community Table
May 26, 2019

4 PM - 8 PM

For the 20th anniversary Outstanding in the Field is beginning a new initiative that expands on the original spirit and intention of OITF. Our Community Table street events tell not just the story of where food comes from, but also the story of the hands and hearts that bring beauty to the table. Just as we celebrate local farmers and chefs and their contribution to the meal, Community Table events broaden the foundational idea of OITF: Origin Stories. Where does this wonderful thing come from? Whose hands created it?

This collaborative dinner is brought to you by OITF and is lining up several L.A. chefs to cook in the street kitchen.

Tim Hollingsworth is coming out from Otium; Tim was chef de cuisine at French Laundry for many years before opening his own inspiring restaurant next to L.A.’s Broad Museum.

Rounding out the crew, Mary Sue and Susan are a powerhouse team and such fun; they’ve helped change L.A.’s culinary landscape over the past two decades, and recently earned awards in appreciation from the Julia Child Foundation and the 2018 Gold Award from the LA Times.

For more information or to purchase your seat at the dinner table visit http://www.outstandinginthefield.com/event/7e02e7c2c80368a62edee87931417830

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