Christina Tosi, food celebrity and two-time James Beard Award-winning chef and owner of Milk Bar, in conversation for Bake Club: 101 Must-Have Moves for Your Kitchen, moderated by Terry Crews: actor, author, television host, activist and former football player. Book signing and author meet and greet to follow. Small bites from Baker's Bench and complementary beverage included in ticket price. Water proved by Open Water.
From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi’s Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
Cinnamon Buns with Brown Sugar Goo
Homemade Pop Rocks
Cheddar-Old Bay Popcorn
Chocolate Peanut Butter Crunch Pie
Apple Cider Donut Bundt Cake
Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
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