Press & Media

Shiku, the vibrant culinary gem nestled within the historic Grand Central Market, has been making waves in the Los Angeles food scene. The esteemed publication, Thrillist, recently recognized Shiku as one of the "Best Korean Restaurants in LA for Tofu Stews and Knife-Cut Noodles."

With a focus on homestyle cooking and inspired by the cherished memories of Chef Kwang Uh's childhood, Shiku offers doshirak lunch boxes that pay homage to his mother's lovingly packed meals. From delectable kimchi-braised pork belly to savory doenjang-marinated chicken, each lunch box is accompanied by a rotating selection of banchan, celebrating the rich heritage of fermentation experiments that made Shiku's predecessor, Baroo, beloved by Angelenos.

Thrillist's Recognition: Thrillist, a trusted authority in the food and beverage industry, has acknowledged Shiku's excellence by including it on their list of the best Korean restaurants in LA for tofu stews and knife-cut noodles. This recognition is a testament to the skill, passion, and dedication of the Shiku team as they continue to delight diners with their thoughtfully prepared dishes.

How to Experience Shiku: To savor the culinary delights at Shiku, simply walk in and immerse yourself in the vibrant atmosphere of the Grand Central Market. Open seven days a week from 11am-8pm.