Press & Media

Unveiling Sari Sari's Delights: New Hours, Happy Hour, and Irresistible Buko Pies & Ube Cheesecakes

Located within the bustling Grand Central Market, Sari Sari has become a beloved culinary destination for food enthusiasts seeking a taste of Filipino cuisine. Over the past year, Sari Sari has continued to captivate customers with exciting additions to their menu, extended hours, and noteworthy achievements that have gained them media attention.

Delicious Additions to the Menu:
Sari Sari has been delighting customers with innovative additions to their menu. One of the standout introductions has been their whole coconut buko pies, offering a unique twist on a classic Filipino dessert. The pies boast a luscious coconut filling encased in a flaky crust, providing a delightful combination of flavors and textures. Additionally, Sari Sari now offers ube cheesecakes as a whole cake and by the slice. Ube, a vibrant purple yam, is a beloved ingredient in Filipino cuisine, and Sari Sari's cheesecakes showcase its distinct flavor, creating a memorable dessert experience for patrons.

Extended Hours and Happy Hours:
Sari Sari has implemented new hours and extended happy hour promotions to accommodate the growing demand and provide more opportunities for customers to enjoy their offerings.

Now open:

Sunday-Thursday 11am-7pm
Friday-Saturday 11am-8pm

Moreover, Sari Sari has introduced a special "Pulutan Happy Hour" from 4 pm to 7 pm. During this time, patrons can enjoy discounted prices on select items, including the famous Modern Times Pilsner, with a reduced price from $6 to $3.50.

Recent PR and Media Attention:
Sari Sari and its team have garnered significant attention from the media in the past year, underscoring their commitment to culinary excellence. The renowned New York Times featured Sari Sari's signature dessert, Halo Halo, in an article, recognizing its vibrant presentation and diverse range of flavors.

Furthermore, Chef-owner Margarita Manzke, a driving force behind Sari Sari's success, received her 8th James Beard Nomination for Outstanding Pastry Chef. This accolade speaks volumes about her exceptional talent and dedication to creating exquisite desserts that capture the essence of Filipino cuisine. Alongside this achievement, Chef Walter and Chef Margarita also received a Michelin Star for their latest restaurant venture, Manzke, adding another milestone to their illustrious careers.

Return to Press & Media