The Infatuation Review: Miznon

Elbowing your way through tourists and office workers at Grand Central Market isn’t easy, but lunch at Miznon makes braving the sea of humans worth it. This pita shop—with locations in Tel Aviv, NYC, and Paris—has landed in LA with flavorful, mildly chaotic sandwiches stuffed with grilled meats, vegetables, and drippy sauces. The cheeseburger one comes with a crackly, cheese-crusted patty, the ribeye pita is packed with thinly-sliced steak and just enough heat from spicy peppers, and the vegetarian options—like the pita with baseball-sized falafel or the roasted cauliflower that’s so soft it pulls apart like bread—are just as satisfying. You might leave with tahini on your sleeve, but the buzzy counter and its front-row pita action make a meal at Miznon’s one of the most fun lunches you can have in DTLA.