The market’s first-ever stall dedicated solely to fried chicken and its accoutrements.
Citrus-brined chicken recipe developed by Chef / Owner Chris Dane.
Menu features:
3-piece Fried Chicken
5-piece Fried Chicken Bucket
Chicken sandwich on a milk bun, pickles and smoked paprika aioli
Chicken and buttermilk waffle with habanero honey
Also try Dane's special Lucky Bird hot sauce!
Beverages include local craft beers.
Monday and Tuesday: Closed
Wednesday - Sunday: 11:00 a.m. to 5:00 p.m.
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