Founded by passionate LA natives Daniel Weinstock and Mike Garrett, Maple Block serves up mouthwatering smoked meats over local hardwood, meticulously prepared and carved to order. Paired with a variety of fresh, house-made sides and sauces, every bite at Maple Block is an explosion of flavor and craftsmanship. From Hot-Honey Glazed Baby Back Ribs to Signature Smoked Wings and slow-smoked Tri-Tip, each dish is crafted with love and dedication.
Monday through Friday: 11 AM - 9 PM
Saturday & Sunday: 10 AM - 9 PM