Nonna's Empanadas

Founded in 2009 by father and son duo Mario and Eddy Ekmekgian, along with Graciella Boltiansky, Nonna's Empanadas has become a cherished part of Los Angeles' culinary scene. Known for their handcrafted empanadas, they offer a variety of flavors from savory carne asada and philly cheesesteak to sweet vegetarian options like banana & dulce de leche and Nutella. Each empanada is freshly baked daily, combining tradition with creative twists to bring you the warmth and love of Nonna's kitchen in every bite!