The Oyster Gourmet
The Oyster Gourmet

The Oyster Gourmet

From Christophe Happillon, Los Angeles' only Master Ecailler (shellfish master), The Oyster Gourmet offers ecologically sustained seafood with a focus on oysters, but also including mussels, scallops, clams and sea urchin. The menu includes a selection of oysters, clams, shrimp and some raw fish preparation to be enjoyed alone or combined as a seafood platter, as well as beer and wine.


Monday and Tuesday: Closed

Wednesday and Thursday: 11 AM - 7 PM

Friday through Sunday: 11 AM - 8 PM


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